Name: Yakakwenudzwa gwayana fudzi
Yield: 4
Cuisine: tradicional
Ingredients: 1 kg. gwayana risina gwayana; 1 gwayana itsvo; 25 gr. bhekoni; 1 cebolla; 1 zai; 1 muapuro wakasviba; 1 tomato; 250 ml. muto wenyama; 50 gr. chingwa chimedu; yakatemwa yakachena parsley; pepper; Sal; yakanyunguduka bota

Isu tinokumbira iwe kamukira yegwayana rakazara kuti utore mukana weitsvo dzako. Tichazadzisa charade neapuro, bhekoni nemiriwo. Iwe uchaona kuti zvinonaka sei.

Yakakwenudzwa gwayana fudzi

Dhinda recipe mashoko

Kana iwe uchida gwayana, iwe uchada iyi recipe yeStuffed Lamb Shoulder

Angela

Imba yekicheni: tradicional
Recipe mhando: nyama
Kushumira: 4

Zvimwe

1 kg. gwayana risina gwayana
1 gwayana itsvo
25 gr. bhekoni
1 cebolla
1 zai
1 muapuro wakasviba
1 tomato
250 ml. muto wenyama
50 gr. chingwa chimedu
yakatemwa yakachena parsley
pepper
Sal
yakanyunguduka bota

Kugadzirira

Fry itsvo yakachena kwazvo mupani yekubira nemafuta uye woicheka zvakanaka.
Cheka hanyanisi, matomatisi, apuro nebhekoni zvakanaka. Sanganisa zvinhu izvi nezvimedu zvechingwa uye zai. Kurisa munyu uye mhiripiri wobva wawedzera kaparsley kuti tiravire.
Tinopisa ovheni kusvika ku200 degrees uye panguva ino tinoparadzira nyama yegwayana. Fukidza nemunyu uye pepper uye ugovere kuzadza, uchisiya mipendero pasina. Rongedza gwayana, riise ruomba uye uiendese kune ndiro yekubikira.
Bika gwayana kwenguva yakakodzera (inenge maawa maviri), uchishandura nguva nenguva nekudiridza nemuto. Kana tikaona kuti inotanga kusviba uye haisati yaitwa mukati, tinoifukidza nealuminium foil.

Image: Muresitorendi