Yakakangwa Kisimusi Eve Turkey Turkey Yakazara neMichero

Makwara8 servings
1 nyeredzi2 nyeredzi3 nyeredzi4 nyeredzi5 nyeredzi (43 mavhoti)
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kubudikidza Angela

Kana husiku hwehusiku hweKisimusi uri mumwe wevaya vasingabvumire kuchinja mutsika uye gore negore unogadzirira turkey muchoto, iyi ndiyo nzira yako. Pamwe iwe unogona kupa yako turkey chitarisiko chitsva nekuzadza. Ini ndinokurudzira imwe yakavakirwa pamichero yechisikigo (muzuva rayo isu tatoita CHIEDZA VERSION) uye yakaomeswa. Iwe uchaona iwo musiyano wakapfuma.

Turuki yakakangwa yakazadzwa nemichero

Dhinda recipe

Kunyangwe zvakajairika paKisimusi, turkey yakagochwa yakakanyiwa nemichero inogona zvakare kuve sarudzo yakakwana kune chero chikafu chemasikati kana kudya kwemanheru kwegore rose.

Turuki yakakangwa yakazadzwa nemichero
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: nyama
  • Kushumira: 8
  • Nguva yese:

Zvimwe

  • 1 yepakati turkey (3-4 kg.) isina bone
  • 8 michero
  • 6 cherries emakani
  • 8 peach kana apricot akaomeswa apricots
  • 6 maonde akaomeswa
  • 2 maapuro egirini
  • 2 mapeji
  • 1 banana
  • 200 ml. naCointreau
  • mafuta
  • pepper
  • Sal

Kugadzirira

  1. Tisati tatanga neresipi, tinofanira kuyeuka husiku hwakapfuura kufambisa plums, cherries, maonde uye maapricot akaomeswa muCointrau.

  2. Tichazviita mumudziyo usina mhepo uye mufiriji.

  3. Panguva yekutangisa mabikirwo, uye kana tangove neTurkey yakachena uye yakaoma, tinoisa munyu uye mhiripiri tozviparadzira nemafuta mukati nekunze tobva tazorora kweawa rimwe mufiriji.

  4. Panguva iyo turkey inoiswa parutivi, tinogeza michero yakachekwa uye yakasvuurwa muma cubes nemuto unobva mukuchekerera michero yakaomeswa.

  5. Tinocheka iyo yekupedzisira muhafu.

  6. Bvisa turkey kubva mufiriji uye uzadze nemichero yakanatswa, uchichenjerera kuti urege kuizadza.

  7. Isu tinochengeta muto nekuti unoshanda kudiridza turkey payakabikwa

  8. Pane imwe nguva yakanyanyisa, tinosunga turkey netambo uye tinoiputira zvakare nemafuta

  9. Isu tinoiendesa kune yakadzika frying pani uye tiiise pairi kumativi ose.

  10. Iye zvino tinoiendesa kune refractory sosi uye kubika iyo inenge 190 degrees kwehafu yeawa

  11. Mushure menguva, tinoderedza kusvika ku 175 degrees uye tinopfuurira kubika kweawa imwe kana kupfuura kusvikira ndarama uye nyoro, tichitarisira kuwedzera muto we macerate kana zvichidiwa.

  12. Tingadai takashandisawo muto uyu kunyungudutsa pani yataipisa huturu.

  13. Kana iyo turkey yagadzirira, tinoisunungura uye kuicheka kuita zvidimbu.

Mufananidzo: Chikafu cheItaly


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