(6 mavhoti)
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ari nyama yenguruve matama ivo chinhu chinoshamisa kwazvo. Yakapfava, nyoro, muto, inonaka ... ivo chikafu chakakwana. Inoperekedzwa nembatatisi yakachekwa, mbatatisi dzakakangwa kana mupunga vanoita dhishi rakakwana uye rakakwana. Tinogona kuvapedzisa ne miriwo ruomba kwekutanga uye chibereko che dessert kuita yedu menyu.
Tichagadzirira muto unonaka ne whiskey, karoti uye hanyanisi. Chimwe chinhu chiri nyore asi, nokutendeseka, dhishi iri haridi zvimwe. Tichavabikira mu Taura poto kuchengetedza nguva mukicheni. Nemaringi maviri kana chinzvimbo chechipiri isu tinongoda chete 20 maminitsi uye tichava nendiro 10. Munguva diki diki iyoyo tichakwanisa kukanga mbatatisi kana kugadzirira chinowirirana chatasarudza.
Ipapo isu tinongofanirwa kudzora muto uye kunakirwa!
Nguruve matama ne whiskey uye jam mu expression muhari
Nguruve matama ne whiskey muto uye plamu jamu. Nyoro, nyoro, muto uye unonaka, iwo akakwana kosi yechipiri ichiperekedzwa nembatatisi kana mupunga.
- Irene Arcas
- Recipe mhando: nyama
- Makorori: 250
- Kushumira: 4-6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 8 yenguruve matama
- furawa shoma yekuzvipfekedza
- 2 epakati karoti
- 1 wepakati anyanisi
- 1 clove yegaliki
- 200 ml yenyama muto (1 girazi)
- Sal
- pepper
- 100 ml whiskey (1/2 girazi)
- 1 tablespoon yakakura yepamu jamu
- 1 teaspoon yemasitadhi
- 1 teaspoon chorizo pepper paste (kusarudza)
- 50 g mafuta omuorivhi (4 maspuni)
Kugadzirira
Mwaka matama ugoaisa muupfu, uchidurura zvakawandisa.
Isu tinoisa mafuta muhari yekuratidzira nekuipisa. Bhurauni matama pamativi ese maviri, mashoma Maminitsi maviri pamusoro pekupisa kwakanyanya padivi rega. Isu tinovabvisa uye tinochengetera mundiro, tichisiya mafuta muhari.
Tinocheka hanyanisi, gariki uye karoti. Tinogona kusiya zvidimbu gobvu tobva tapfuudza sosi kuburikidza ne blender kana tichida. Ini pachangu ndinoda kuti zvidimbu zvemuriwo zvinoonekwa.
Isu tinowedzera miriwo muhari uye saute kwemaminitsi mashanu.
Tinowedzera matama atanga takachengetera newhisiki. Tinoirega ichibika pa kupisa pakati nepakati maminetsi matatu zvekuti doro rinopera.
Zvino wedzera muto wenyama, pini yemunyu, jam, masitadhi uye chorizo pepper paste. Tinomhanyisa zvakanaka zvekuti hapana chakanamatira kuzasi.
Tinovhara poto tobika chinzvimbo 2 (kana kurira 2) maminetsi makumi maviri.
Isu tinorega chiutsi chibude uye isu tinovhura hari. Isu tinobaya matama neforogo. Vanofanira kunge vari nyoro kwazvo. Kana zvisiri, bika munzvimbo imwechete kwemaminetsi mashanu kana gumi.
Kana dzave kugadzirira, tinovhura iyo poto uye tobika pamusoro pekupisa kukuru kwakafukurwa kwemaminitsi gumi nemashanu kusvika gumi nemashanu kuitira kuti muto uwedzere uye ugoisa mukati.
Notes
Ichi chikafu chakakwana kuti chando kana kusiya chigadzirirwa pamberi nekuti nekufamba kwemaawa icho chinowana mukuravira.