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Yakanaka saradhi yaungade kugadzirira wega zororo uye yevaenzi vako. Ipfungwa yakanaka nekuti ine a festive, inofara uye ine mavara kubata.
Haisisiri mharidzo yayo chete, asi musanganiswa wayo, hutsva hutsva hwatinofanira kuyedza mune zvinonaka uye zvatiinazvo zvatinokwanisa. Kana iwe usingade salmon, tinokwanisa kugara tichizorodza ndiro imwe chete nedzimwe mhando dzechikafu chinopfungaira senge cod kana sardines.
Takasarudza mbatatisi yakanaka, diki, tozovaperekedza nemamwe asparagus yemusango yakagochwa nesaumoni inosvuta, uye kubatwa kwekupedzisira ndiko kupfeka ne paprika yayo inotapira.
Yakadziya mbatatisi saladi nehowa hwemusango uye salmon inoputa
Inonaka inodziya saradhi kuve nekosi yekutanga, yakagadzirwa nemavhitamini uye mapuroteni.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: salads
- Makorori: 260
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 600 g madiki mbatatisi
- 1 guru guru remusango asparagus yakanaka
- 100 g ye salmon yakasvuta
- Olive mafuta
- Waini chena vhiniga kana muto weremoni kuti uwedzere
- Sal
- Paprika inotapira
Kugadzirira
Tinogeza zvakanaka mbatatisi uye tinoaisa muhari huru. Tinoifukidza nemvura uye tinowedzera munyu. Tinoiisa pamoto kuti iuye nayo kumota. Tinoirega ichibika 30 kusvika 40 maminetsi anenge. Kana dzaibva, tinodzibvisa todzisiya dzitonhore.
Tinochenesa asparagus yemusango uye tinoadimbura kuita zvidimbu. Isu tinogadzirira pani yekupisa nemafuta emuorivhi uye kuiisa pamoto. Isu tinowedzera asparagus uye tinoafaya, tinowedzera munyu. Tinovashandura nguva nenguva kwemaminitsi akawanda uye tinovabudisa kunze.
When the mbatatisi inodziya Isu hatidzipepere. Tinovacheka nepakati kana muzvidimbu zvidiki-diki. Tinovashumira pamahwendefa uye tinovafukidza neasparagus.
Isu tinowedzera iyo yakasaswa paprika. Isu tinoisa iyo salmon muzvidimbu nechepakati chikamu. Nguva yekuravira, nechipunu chemafuta emuorivhi uye muto muduku wemononi kana waini yakachena vhiniga. Tinoshumira kuchiri kudziya.
