PestiƱos, dessert inofadza iyi Easter

Kudya30 servings
1 nyeredzi2 nyeredzi3 nyeredzi4 nyeredzi5 nyeredzi (43 mavhoti)
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kubudikidza Angela

Nekuuya kwe Holy WeekHatigone kumira kunakirwa nesweets dzayo dzakajairika senge torrijas, mukaka wakakangwa uyezve, mamwe mapestiƱos anonaka.

Iwo ari nyore kwazvo kugadzirira, nekuti iwo anongokangwa, uye kuagadzira, madiki ari mumba anogona kukubatsira, saka ivo vanozoziva zvishoma nezvishoma nekicheni.

pestiƱos

Dhinda recipemashoko

Nekusvika kweVhiki Dzvene, pestiƱos inova yakajairika mudzimba dzese. Dzidza kuti ungavagadzirira sei kumba neiyi resipi

pestiƱos
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 30

    Zvimwe

    • 250 ml yemamwe maorivhi emhandara emafuta
    • Chitanda chesinamoni
    • Peel remonimu
    • munyu wemunyu
    • 250 ml yewaini chena
    • 750 gr yeupfu
    • Maorivhi ekutsvaira
    • Shuga chena kuti uvapfeke

    Kugadzirira

    1. Tanga nekuisa 250 ml yemafuta emuorivhi mupani yakakangwa pamwe chete nekinamoni uye peel lemon, uye fry zvose pamusoro pekupisa kukuru pasina kupisa mafuta.

    2. Isu tobva taita kuti itonhorere pasi uye tibvise svuura lemon uye kamuti kasinamoni.

    3. Isa mafuta mundiro uye uwedzere girazi rewaini, munyu, upfu, uye sanganisa zvose zvakanaka. Kneda zvinhu zvose nemaoko ako kusvikira mukanyiwa watsetseka uye unoona kuti hapana chinonamatira.

    4. Ita mabhora maduku neruoko rwako uye uatambanudze nerubatsiro rwepini inoputika kusvikira pane imwe centimita yasara. Batanidza mativi maviri uye wodzvanya zvakanaka kuitira kuti vabatane nemazvo uye nekudaro usavhure kana uchikacha.

    5. Kana tangovagadzirira, isa mafuta ekupisa uye fry ivo mumafuta akawanda, kusvikira vaita goridhe kumativi ose.

    6. Kana zvangokangwa, regai zvidonhe pabepa rekicheni kuitira kuti tibvise mafuta akawandisa, uye asati anyatsotonhorerwa, apfekedzei mushuga kuti aite kutapira sezvinobvira.

    Mu Recetin: Yakabikwa French toast, isina mafuta uye ine yakasarudzika yekubata


    Tsvaga mamwe mabikirwo e: Mahoridhe uye Mazuva Akakosha, Dessert yeVana