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Tora zvirinyore kuti iyi resipi ichave inofarirwa nevana uye, pamwe, vakuru zvakare. Iyo lasagna ine yekuzadza inonaka kwazvo inogadzirwa ne nyama yenguruve masoseji yakabikwa pabhengi uye tomato.
Tora zvakare a light bechamel uye inonaka Salsa de domatisi. Yekupedzisira ichaiswa mbishi uye ichashanda zvese kuti idiridze mahwendefa e lasagna uye nekupa iko kubata kwechatsva kunodiwa ndiro.
Isu takashandisa pre-yakabikwa lasagna mahwendefa saka isu tinoponesa nhanho yekubika pasita tisati taunganidza lasagna. Zviri nyore, zvisingaite.
Nguruve sausage lasagna
Iyo lasagna yekushandisa iyo idiki diki yeimba inoda yakawanda
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: pasta
- Makorori: 450
- Kushumira: 6
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Kuzadza:
- 400 g yesoseji yakatobikwa (mune yangu, yakabikwa pabhengi)
- 400 g madomasi pulp
- 15 g yemamwe maorivhi emhandara emafuta
- 1 clove yegaliki
- Mamwe basil mashizha
Ye muto webechamel:
- 30 g yemamwe maorivhi emhandara emafuta
- 700g mukaka
- Sal
- Nutmeg
Kune yakasviba tomato muto:
- 400 g echisikigo madomasi pulp
- Mamwe basil mashizha
- Kuputika kwemamwe maorivhi emhandara emafuta
- Sal
- 1 mozzarella
Uye zvakare:
- Mahwendefa e-pre-yakabikwa lasagna
Kugadzirira
Tinocheka sausage yakatobikwa nebanga kana neyekugadzira chikafu. Takabooker.
Isu tinoisa zvakasara zvekuzadza zvigadzirwa mupani.
Sunga maminetsi mashoma uye wobva wawedzera museji minced.
Pheka zvinhu zvese pamwe chete kwemaminetsi mashoma, bvisa gariki uye chengeta.
Kugadzirira bechamel tinoisa mafuta mune imwe pani. Kana kuchipisa, tinosesa hupfu hurimo kwemineti imwe, pasisina kudzivirira kuti isatsve.
Ipapo isu zvishoma nezvishoma tinosanganisa mukaka, tichigara tichikurudzira kudzivirira mapundu kubva pakuumbwa.
Inofanirwa kuve yakajeka béchamel. Muhuwandu ndakaisa 700 g yemukaka asi iwe unogona kuisa zvishoma zvishoma kana iwe uchiona zvichidikanwa. Kana tichifunga kuti ine kuenderana kwakaringana, tinowedzera munyu uye mhiripiri.
Kune rimwe divi isu tichagadzirira mbishi yemadomasi muto. Tichaisa 400 g yetomato pulp yatisati tamboshandisa, munyu mushoma, mamwe mashizha ebasil uye nemadrosi eimwe mhandara yemafuta emuorivhi. Isu tinosanganisa nekuchengetedza.
Isu tava kuunganidza lasagna. Isu tinoisa muchitsime cheakakura sosi chikamu chemadomasi muto watichangobva kugadzirira.
Isu tinogovera mamwe mahwendefa e lasagna kumusoro, kusvikira hwaro hwedhishi hwafukidzwa.
Pamatafura e-lasagna tinoisa hafu yenyama uye, pairi, tinoisa bechamel shoma.
Isu tinofukidza zvese nemahwendefa akawanda e lasagna uye tinotanga pamusoro nezvakamboitika zvisikwa: nyama uye béchamel.
Isu takapedzisira tavhara zvese nezvakawanda maplate e lasagna uye yakasara madomasi.
Pamusoro pemvura tinoisa yakasara yebhechamel.
Pakupedzisira tinoisa mozzarella yakatemwa.
Bika pana 200º (preheated oven) kwemaminitsi makumi maviri nemashanu.
Mamwe mashoko - Madomasi akaiswa mupunga nemiti inonhuhwirira