Kugadzira chikafu ichi tichashandisa bhinzi yakakosha ine mazita akawanda. Zvichienderana nezvatiri, zvinonzi veneer, ziso dema, pizi, ziso retsuro ... Iwo madiki, akasvibira muvara uye aine doti dema inosara kunyangwe mushure mekubika.

Iyi bhinzi inogona kushandiswa kugadzira sadza ndiro, garnishes uye zvakare kugadzira stews zvetsika senge iyo yatiri kukuratidza nhasi.

Kunyangwe iri bhinzi diki inoda maawa ayo gumi nembiri ichinyorovesa uye ingangoita matatu maawa ekubika kana tikazviita mupani, pamusoro pekupisa kwakanyanya. Saka, moyo murefu, mhedzisiro yacho yakakosha.

Yakatarisana bhinzi (ziso dema) ine chorizo uye soseji yeropa

Dhinda recipe

Chikafu chegunde chakagadzirwa neimwe bhinzi: mavhairi, anonziwo bhinzi ine maziso-matema. Chikafu chakasimba uye chakakura cheiyi nguva yegore.

Yakatarisana bhinzi (ziso dema) ine chorizo uye soseji yeropa

ascen jimenez

Imba yekicheni: tradicional
Recipe mhando: masobho
Kushumira: 6

Nguva yekugadzirira: 2:30 p.m.
Nguva yekubika: 12H
Nguva yese: 14:30 p.m.

Zvimwe

500 g yenyuchi dzakasviba (inonziwo ziso dema)
Mvura
2 mbatatisi hombe
2 makarotsi makuru
1 celery twig
20 g hanyanisi
1 bay shizha
1 chorizo nyowani
1/2 black pudding
Kuputika kwemamwe maorivhi emhandara emafuta
1 teaspoon yeupfu

Kugadzirira

Isu tinosuka uye tinonyorova bhinzi kanenge maawa gumi nemaviri pamberi.
Mushure menguva iyoyo tinovaburitsa ndokuisa muhombodo yakakura. Tinovhara nyemba nemvura inotonhorera.
Wedzera mbatatisi yakasvuurwa uye cheka hafu. Isu tinosvuurawo makarotsi uye tinowedzera iwo zvakare akachekwa nepakati. Wedzera tsvimbo yeselery, chidimbu cheonion uye shizha rebay.
Isu tinoisa zvese pamoto, pakutanga pamusoro pekupisa kwepakati. Isu tinoshoreka pazvinenge zvakakodzera.
Isu tinoenderera pamwe nekupisa kwakadzika kwazvo kuitira kuti kubika kunonoka.
Tinowedzera mvura inotonhorera kana tichiona zvakakodzera.
Kana bhinzi dzanyatsogadzirwa kubika wedzera chorizo nehafu nhema pudding. Tinoenderera mberi nekubika pamusoro pemoto wakadzika.
Isu tinobvisa mafuta anoonekwa pamusoro uye anoenderera mberi nekubika.
Bvisa chorizo uye soseji yeropa kana bhinzi dzichiri kuomarara uye dzichida imwe nguva.
Kana zvanyatsogadzirwa, bvisa hafu yembatatisi uye hafu yekarotsi wozvichenesa neforogo.
Isu tinowedzera iyi puree kune bhinzi uye tinowedzera munyu watinoona zvakakodzera.
Tinoenderera mberi nekubika kwemaminitsi gumi.
Kana tichida kuti muto uwedzere, isa 10 g yemamwe maorivhi emhandara mupani kana pani. Kana kuchipisa, isa chipunu cheupfu wochimisa kweminiti imwe. Isu tinowedzera uyu musanganiswa muhomwe uye tinobika zvese pamwechete kwemamwe mashoma maminetsi. Isu tinogadzirisa munyu.
Regai igare muhombodo kwemaminitsi mashoma uye mushumire.