Un mupunga wakasviba Kunge iya yaunoona mumufananidzo, inogona kugadzirirwa mumaminitsi makumi matatu kana isu tatova nemuto wakagadzirwa. Tichazviita neholiflower uye bhuruu bhuruu. Ichi chinongedzo chekupedzisira chichatibatsira kuti tiwedzere kugadzirwa mundiro uye, chokwadika, kuchipa hunhu hwakasiyana.

Kugadzira iyi mhando yemadhishi zvakakosha kusarudza chaicho mhando yemupunga: Carnaroli, Vialone nano, Roma naBaldo ndivo vakanyanya kunaka.

Edza izvozvo bouquets de cauliflower kuve diki (kana kutoita zvimedu nebanga kana iwe uchiona sezviri nyore). Nenzira iyi tichawana miriwo yekubika munguva iyo mupunga unobikwa.

Murairi neholiflower uye bhuruu chizi

Dhinda recipe mashoko

ascen jimenez

Recipe mhando: mupunga
Kushumira: 4

Nguva yekubika: 30M
Nguva yese: 30M

Zvimwe

20 g yemamwe maorivhi emhandara emafuta
1 diki hanyanisi
370 g yeholiflower mune maduku maduku
140 g yemupunga
480 g yemuriwo muto kana nyama muto
150 g yebhuruu chizi uye zvishoma kuti zvishongedze.
Sal
Mhiripiri

Kugadzirira

Isu tinodziya muto uye tinotora mukana wenguva iyoyo kutanga nekugadzirira.
Tinoisa mafuta mupoto ndokuisa pamoto.
Tinocheka hanyanisi uye, kana mafuta achipisa, tinoiisa mupoto.
Mushure memaminetsi mashoma, kana hanyanisi yadzingwa, wedzera zvidimbu zveholiflower. Haafanire kuve akakura kwazvo kuitira kuti agone kubikwa munguva inobika mupunga.
Sungai koliflower kwemaminetsi mashoma uyezve wobva wawedzera mupunga.
Isu tinoisanganisa pamwe nezvimwe zvakasara uye regai iite sauti kwemaminitsi matatu kana mana.
Isu tinowedzera muto zvishoma nezvishoma, izvo zvichange zvichitopisa, uye isu tiri kumutsa kuitira kuti mupunga uve uchi.
Tichaibika iyo nguva inoratidzwa nemugadziri papakeji.
Kana uchinge wabikwa, wedzera bhuruu bhuru uye ramba uchikurudzira.
Isu tinoshumira kupisa tichishandisa mhete yakanamirwa pamhete. Tambanudza mupunga nechidimbu chechizi.