Name: Mupunga wepudding muto
Yield: 4
Cuisine: tradicional
Ingredients: 200 gr. gobvu repastry cream kana custard; 275 gr. mupunga pudding; 30 ml. mukaka; 4 varungu vezai; 60 gr. cheshuga

Kana tikazviita nezvimwe zvezvinhu zvaro zvakagadzirwa kare, mweya uyu unokurumidza zvikuru kugadzirira. Tinokuudza iwe nekuti, kunze kwe mupunga pudding, takura custard kirimu. Kana tangova neaya maviri ekutanga dhizeti, iyo yakasara yekubheka iri nyore.

Mupunga wepudding muto

Dhinda recipe mashoko

Iyi dhizeti haigone kupfuma. Kana iwe uchida kuravira kwemupunga pudding, unofanirwa kuedza iri nyore soufflé recipe

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 4

Zvimwe

200 gr. gobvu repastry cream kana custard
275 gr. mupunga pudding
30 ml. mukaka
4 varungu vezai
60 gr. cheshuga

Kugadzirira

Sakanidza pastry cream nemupunga pudding, zvose zvinotonhora, uye mukaka. Takabhuka.
Tinotanga kurova mazai evha ne whisk yemagetsi uye pavanenge vakaungana tinowedzera shuga. Zvadaro, tinoramba tichirova kusvikira tavasiya vava kuda kudonha sinou.
Isu takabatanidza meringue, tichishandisa huni kana silicone palette, mumupunga watakanga tachengeta. Tichazviita zvishoma nezvishoma kuitira kudzivirira vachena kuti vasadzika.
Dururirai musanganiswa mune imwe kana akawanda soufflé molds (anowanzova porcelain uye akareba uye akatenderera) kare akazora nebhota. Isu tinobika soufflé muovheni inopisa kusvika 180 degrees kwemaminitsi masere.
Isu tinoshumira pakarepo painoputika uye yakasvibiswa uye tinoibvisa kubva muchoto.

Image: offthemeathook