Tiri kukupa imwe nzira kune yako chena. Kana iwe uchida kusiyanisa uye kupa ruvara kune yako dhishi, edza kuisanganisa iyo neyakareruka parsley pesto.

Gadzira pesto Zviri nyore uye zvinotora iwe nguva shoma. Iwe uchazoda mashizha eparsley, walnuts, Parmesan uye imwe yakanaka yemhandara yemafuta emuorivhi. Vanonyanya kushinga vanogona zvakare kuisa hafu yengarava yegariki.

Mupunga uyu unogona kupihwa se shongedza kune chero nyama kana hove. Uye usazeze kuyedza ichifambidzana nezai rakakangwa, sekunge raive Cuba dhizaini mupunga.

Murairi neparsley uye walnut pesto

Dhinda recipe mashoko

Iyo yekutanga uye yakapusa pesto yemupunga uye pasita.

ascen jimenez

Imba yekicheni: Italian
Recipe mhando: mupunga
Calories: 390
Kushumira: 4

Nguva yekubika: 30M
Nguva yese: 30M

Zvimwe

50 g yemashizha eparsley
40 g walnuts
1/2 clove yegariki (kusarudza)
60 g yemhandara yemafuta emuorivhi
40 g yeParmesan chizi
350 g yemupunga

Kugadzirira

Isu tinoisa mashizha eparsley uye walnuts, iyo Parmesan uye, kana tichida gariki, mugirazi remugadziri.
Tinobaya.
Isu tinowedzera mafuta uye tinosanganisa zvese zvakanaka.
Isu tinoisa mvura yepombi muhombodo hombe ndokuiisa pamoto. Kana yatanga kufashaira tinowedzera kamunyu ndokuzoisa mupunga.
Isu tinoirega ichibika kwenguva inoratidzwa nemugadziri.
Kana yagadzirwa, dhonza (chengetedza chikamu chemvura yekubika) woisa mundiro huru. Isu tinoshandisa iyo pesto uye isu tinobatanidza zvese mushe.
Isu tinowedzera imwe shoma mvura kubva mupunga yekubika kana isu tichiona zvichidikanwa.
Isu tinoshumira tichishandisa mukombe kuti uve wakaumbwa kunge gomo, sekuonekwa mumufananidzo.

Mamwe mashoko - Cuba mupunga, wakagadzirwa kuSpain