Name: Mupunga nemapungu uye Parmesan chizi
Yield: 4
Cuisine: tradicional
Ingredients: 150 gr yemupunga; 200 gr yemanhanga; 1 cebolla; ½ litre muto wehuku; 1 girazi rewaini chena; 1 supuni yemafuta; 30 gr ye grated Parmesan; Sal; Mhiripiri

Kana iwe uchida risotto, iyo yatinounza kwauri nhasi inonaka. Izvo zviri nyore kwazvo kugadzirira uye ine manhanga, inova inguva yakakwana yekuishandisa Iko kusanganiswa kwekutapira kwekubata manhanga pamwe chete nemupunga uye chizi zvine hupfumi hunoshamisa.

Mupunga nemapungu uye Parmesan chizi

Dhinda recipe mashoko

Kana iwe uchida risotto, iwe uchada iyi vhezheni yeRice nePumpkin uye Parmesan Chizi. Iri resipi raunofanira kugadzira kumba nekuti munhu wese anorida

Angela

Imba yekicheni: tradicional
Recipe mhando: mupunga
Kushumira: 4

Zvimwe

150 gr yemupunga
200 gr yemanhanga
1 cebolla
½ litre muto wehuku
1 girazi rewaini chena
1 supuni yemafuta
30 gr ye grated Parmesan
Sal
Mhiripiri

Kugadzirira

Peya wozoparadzanisa manhanga ucheke kuita madiki machubhu.
Mupoto, kupisa chipunu chebhota. Patinenge tichirega ichinyunguduka, tinocheka hanyanisi zvakanyanya uye toiputira pamwe chete nebhotela pamusoro pekupisa.
Kana taona kuti hanyanisi yabikwa, tinoisa manhanga nemupunga. Tinoramba tichitambura zvinhu zvose. Fukidza nemunyu uye pepper uye uwedzere girazi rewaini chena. Uye pasina kumira kubvongodza tinorega zvinhu zvose zvichibika.
Muchiitiko ichi, takashandisa mupunga chaiwo kugadzira risotto, iri arborio mupunga. Kuti rive rinotapira kwazvo, haufaniri kuwedzera muto wose kamwechete, asi zvishoma nezvishoma uye uite kuti inyudzwe, kuitira kuti mupunga usunungure starch yose, uye iyo cream saka chimiro che risotto chinogadzirwa.
Iyo yakanaka ndeyekuwedzera chikamu chechina chemuto mupunga, simbisa, rega ideredze, uye patinoona kuti mupunga wapera muto, wedzera imwe kota. Saka kusvika wapedza muto wese.
Kana mupunga wave kune zvatinoda maererano nekugadzirwa, bvisa kubva pakupisa, uye uwedzere grated Parmesan cheese, iyo iwe uchaona kuti inonyunguduka sei nekupisa kwakasara kubva mukicheni.
Uye isu tatova nemupunga wedu wakagadzirira kuisa ndiro uye kuravira. Isu tinoiisa mukati manhanga uye nekushongedza nayo nemamwe mashoma maflakes eParmesan.