Zvinotaridza kuti mazuva ano kutonhora kunodzokera kuMadrid, saka kubhadhara, nhasi tine nzira yehupenyu hwaunodanana nayo uye kuti mukuwedzera pakuita zvakapusa, inogara ichitaridzika. Iyo muto wemupunga. Kekutanga pandakaigadzira, ndakazviita nemakomba nemapondo, asi ini ndaona kuti chirlas inowedzera kuwedzera kunhu uye ine juicier yakawanda, saka heino nzira yangu.

Soupy mupunga une prawns uye chirlas

Dhinda recipe mashoko

Uyu mupunga une prawn uye chirlas recipe ndeimwe yeaya anoita kuti iwe udzokorore kakawanda. Unofanira kuzviedza

Angela

Imba yekicheni: tradicional
Recipe mhando: mupunga
Kushumira: 4

Zvimwe

1 cebolla
1 clove yegaliki
1 tsvuku bhero mhiripiri
1 green bhero mhiripiri
200 gr yematomatisi akapwanyika echisikigo
1 girazi rewaini chena
300 gr yemupunga
500 ml yemvura
250 gr yemaphawuni
200 gr yechirlas
3 tablespoons jisi rearangi
Tambo shoma dzesafironi
Sal
Parsley
Olive mafuta

Kugadzirira

Dhonza maprawn uye usiye mabhomba nemisoro zvakachengetwa (pamwe navo tichagadzira stock). Tinobika makungu uye misoro yemaprawn mu 500 ml yemvura kusvikira tasvika pakuita fumet.
Cheka hanyanisi uye garlic clove. Cheka mhiripiri mbiri. Pisai mafuta mashoma omuorivhi muhari, uye gadzirai miriwo pamoto muduku kusvikira yave pachena. Vanyudze uye wobva wawedzera tomato yakapwanyika.
Svetera zvinhu zvose kwemaminitsi mashomanana uye wobva wawedzera mupunga kuitira kuti zvishoma zvakakangwa nemiriwo. Mushure memaminitsi mashomanana tinowedzera prawn stock pamwe chete newaini chena, muto wemarangi uye tambo dzesafoni.
Tinounza zvinhu zvose kumota uye kuderedza kupisa kunobvumira zvose kubika kwemaminitsi makumi maviri nemashanu.
Mushure menguva iyoyo takaedza mupunga. Kana isu tichiona kuti zvave kuda kuitwa, tinowedzera ma prawns uye akacheneswa chirlas kuitira kuti avhure.
Pakupedzisira tinoshongedza neparsley shoma uye tinoshumira.