Name: Mukaka wakakangwa kumba
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 litre yemukaka; 100 g chibage; 3 mazai evha + 2 mazai ekuputira; 1 sinamoni tsvimbo; ganda remoni; Ganda reorenji; 130 g shuga + 1 ndiro duku ine shuga yekuputira; 2 tablespoons pasi sinamoni; Mafuta akapfava akapfava

Mukaka wakakangwa ndeimwe yeiyo madhiripiti echinyakare asingambobude muchimiro. Iine midzi muSpanish yekubheka kumba, inomira pachena nekuda kwekureruka kwayo uye musiyano usingadzivisikike pakati pemukati wayo une cream uye. kunze kwayo kwegoridhe, kwakashata.

Izvi zvinotapira Inowanzofarirwa kunyanya mukati meSvondo Dzvene, kunyange zvazvo iri kuwedzera kugadzirirwa gore rose sechinhu chinonyaradza chekuvhara chero kudya. kugadzirwa kwehunyanzvi uye kunaka kwayo kwakatsetseka ishandure kuita recipe inodzosa ndangariro dzekumba.

Yakarungwa nesinamoni, orenji neremoni, mukaka wakakangwa inosanganisa maumbirwo uye zvinonhuwira mukuruma kwese. Zviri nyore kugadzirira uye zvinogara zvichishanda, iwo muenzaniso wakakwana wekuti sei culinary tsika inogona kuramba ichikunda mazamu chizvarwa nechizvarwa.

Mukaka wakakangwa kumba

Dhinda recipe

Inonaka resipi yemukaka wakakangwa, chikafu chemukicheni chine flavour inogara ichinakidza.

Alicia tomero

Imba yekicheni: Spanish
Recipe mhando: dhizeti
Calories: 460
Kushumira: 4

Nguva yekugadzirira: 25M
Nguva yekubika: 30M
Nguva yese: 55M

Zvimwe

1 litre yemukaka
100 g chibage
3 mazai evha + 2 mazai ekuputira
1 sinamoni tsvimbo
ganda remoni
Ganda reorenji
130 g shuga + 1 ndiro duku ine shuga yekuputira
2 tablespoons pasi sinamoni
Mafuta akapfava akapfava

Kugadzirira

Tinoisa litre yemukaka mupoto kuti tipise pamwe chete ne 130 g yeshuga, chimuti chesinamoni, svuura reremoni uye peel yeorenji. Apo inotanga kubika zvishoma, tinoisiya kwemasekondi mashomanana uye tinoibvisa.
Rega itonhore zvishoma wowedzera 3 mazai emazai. Tinovhenganisa zvakanaka. Zvadaro tinowedzera 100 g chibage woiisa pamusoro pekupisa kuti uise cream. Kurudzira nguva dzose. kusvikira yagadzika zvachose, danho iri rinogona kutora maminetsi mashoma.
Isu tinotsvaga tireyi kwatinozodira iyi yese cream uye tichairega ichizorora mufiriji kuomesa. Inogona kuitwa usiku hwose.
Patinenge tagadzira mukanyiwa, tinoenderera mberi zvicheke kuita migove kuipfekedza.
Isu tinogadzirira a frying pan nemafuta uye tinoipisa. Zvichakadaro, tinorova mazai maviri uye tinogadzirira ndiro ine pepa rinopinza.
Mune imwe ndiro tinogadzirira shuga pamwe chete ne 2 tablespoons yesinamoni yevhu. Isu tinosanganisa zvakanaka.

Mune imwe ndiro tinogadzirira hupfu hwekuputira.
Tinokacha mukaka. Kuti tiite izvi, tinoiputira mukati furawa zvikamu uye wozvipfuudza kuburikidza nezai rakarohwaIsu tinoiwedzera pani nemafuta uye fry iyo kumativi ose maviri.
Tiri kuisa zvikamu zvitsva zvakakangwa pandiro ine bepa rinopinza. Mushure meminiti, tinogona kuenda vachizviputira mundiro yeshuga nesinamoni. Ipapo vanenge vakagadzirira. Zviri nani kudzidya dzichitonhora.