Kutora mukana wekuti iwo mwaka wemanhanga, Nhasi tinofanirwa kudya chikafu chinonaka, chiri nyore kugadzira uye chakanakira mhuri yese. Iyi manhanga risotto yakagadzirirwa mujiffy uye ine muto uye inonaka. Kana iwe uchida manhanga mapepa, usapotsa iyi lasagna nemanhanga izvo zvinonaka chaizvo. Rangarira kuti kuitira kuti mupunga urege kunamira uye wakakwana, uchafanirwa kumutsa risotto zvakanyanya, uye ini ndinokupa zano kuti ushandise yakagadzirirwa mukaka muto kuti zviite zviri nani.

Dzungu Risotto

Dhinda recipe mashoko

Kutora mukana wekuti inguva yenhanga, iwe uchada iyi nhanga risotto resipi

Angela

Imba yekicheni: tradicional
Recipe mhando: mupunga
Kushumira: 2

Zvimwe

25 g yemafuta
1 hanyanisi hanyanisi, minced
1 clove gariki, minced
Mukombe nehafu yemupunga weRisotto
800 ml muto wehuku
600 gr yemanhanga akachekwa kuita macube
½ girazi rewaini chena
Mhiripiri
200 gr ye grated Parmesan chizi
75 gr eParmesan mafuru

Kugadzirira

Chenesa uye bvisa miriwo (dzungu, hanyanisi uye garlic). Cheka manhanga kuita ma cubes, hanyanisi negariki kuita zvidimbu zvidiki zvikuru woisa mupoto nebhota. Isai zvinhu zvose kune moto wepakati uye wobva wawedzera nhanga kuitira kuti zviputirwe nehanyanisi uye garlic.
Kana tapedza zvese zvakabikwa, wedzera mupunga uye simbisa kuti uvhare. Rega zvitsvukire kwemaminitsi mashoma.
Wedzera muto uye ona uchikurudzira kuti ufe. Kana anenge maminetsi mana apfuura pasina kumira kubvongodza, wedzera hafu yegirazi yewaini chena uye ramba uchikurudzira. Bika kwemamwe maminitsi gumi nemashanu.
Paunoona kuti mupunga uri al dente, bvisa kupisa. Wedzera pepper shoma uye grated Parmesan cheese. Kanda uye uvhare poto uchibvumira mupunga kuti ugare kwemaminetsi mashoma uye pedzisa kubika nekupisa kwasara.
Shumira pamahwendefa uye famba uine zvidimbu zvishoma zveParmesan chizi.

Tora mukana!