Name: Dzungu risotto neparmesan
Yield: 4
Cuisine: tradicional
Ingredients: 150 gr yemuarborio mupunga; 200 gr yemanhanga; 1 cebolla; ½ litre muto wehuku; 1 girazi rewaini chena; 1 teaspoon yetirea; 50 gr ye grated Parmesan chizi; Sal; Mhiripiri

Kugadzira risotto kuri nyore, uye ndosaka, nhasi mushure mezororo, isu takagadzirira kushanda kugadzirira risotto inonaka nemanhanga uye parmesan.

Dzungu risotto neparmesan

Dhinda recipe mashoko

Risotto inogara ichinaka asi iyi vhezheni yenhanga ine Parmesan ndeyekunanzva zvigunwe zvako

Angela

Imba yekicheni: tradicional
Recipe mhando: mupunga
Kushumira: 4

Zvimwe

150 gr yemuarborio mupunga
200 gr yemanhanga
1 cebolla
½ litre muto wehuku
1 girazi rewaini chena
1 teaspoon yetirea
50 gr ye grated Parmesan chizi
Sal
Mhiripiri

Kugadzirira

Dzvora nhanga woicheka kuita cubes. Tinoisiya yakachengetwa mumudziyo.
Isu tinopisa hari nepuniki yebhotela. Tinorega ichinyunguduka, tochekera hanyanisi zvakanyatsonaka tobva taisa pozi nebota pamusoro pemhepo iri pakati.
Tikaona onion yabirwa, tinoisa manhanga nemupunga. Nguva yekuravira uye kuwedzera girazi rewaini chena.
Tinorega waini ichiderera kwemaminetsi mashoma pasina kumira ichikurudzira.
Zvishoma nezvishoma isu tiri kuwedzera muto wehuku kuitira kuti mupunga uve neuchi, uye isu tiri kuramba tichikurudzira mupunga kuti uburitse starch yese, zvinova zvinoita kuti mupunga uripowo uye kirimu yakajairika kwazvo yerisotto .
Kana tangove nemararamiro atinoda kubva ku risotto yedu, tinoibvisa kubva pakupisa uye towedzera grated Parmesan cheese iyo inonyunguduka nekupisa kwakasara kwekicheni yedu.
Kana tangogadzirira, isu tinongofanirwa kuiseta uye kuishandira.
Tinogona kuishongedza neimwe parmesan maflakes uye zvishoma parsley.

Tora mukana!