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Izvi mabhora echingwa Isarudzo yakanaka kwazvo yekudya kwechikafu chekudya: yakagochwa kunze, yakapfava mukati uye, pamusoro pezvo, yakanaka kushandisa chingwa chasara chemazuva apfuura.
Dzinoshandisika zvakasiyana-siyana uye dzinogona kushumirwa inoperekedzwa nechero muto zvaunoda: kubva mumuto weyogati wakatsetseka, sosi, mayonesi…
Mukanyiwa wacho wakapfava uye unonamira zvishoma, saka ndinokurudzira kushandisa upfu kuitira kuti mabhora agone kuumbwa zviri nyore uye pasina kunamirana.
Mabhora echingwa echikafu chekudya chekudya chemangwanani
Mabhora echingwa akakangwa uye ari nyore kushandisa, akakodzera kushandiswa sechikafu chekudya uye chingwa chasara. Anonaka neyogati muto, ketchup, kana mayonnaise.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: appetizers
- Calories: 50
- Kushumira: 14
Zvimwe
- 100g yechingwa chakare, muzvidimbu
- 100g mukaka
- Mashizha mashoma erosemary
- Chipunu chimwe kana zviviri zvechingwa chechingwa
- 1 zai
- Hafu yepunipuni yepaprika
- Chishoma chemunyu
- Humwe hupfu
- Mafuta akazara ekutsvaira
Kugadzirira
Isa chingwa chakasakara, chakachekwa kuita zvidimbu, pamwe nemukaka. Rega chingwa chinyike.
Tinoisa garlic clove mufood processor. Uyewo bepa rakakuyiwa nemashizha erosemary.
Tinobaya.
Tinoisawo muchina wekugadzira chikafu, pamwe chete nezvinhu zvatakapwanya, chingwa chakanyikwa mumukaka (chakadururwa), zai, paprika nemunyu.
Takacheka zvakanaka.
Isa hupfu mundiro diki kana mundiro. Uchishandisa chipunu, tora bhora remukanyiwa woriisa pahupfu. Shandisa hupfu kuti uite bhora rakatsetseka nemaoko ako.
Takagadzira mabhora ese.
Isu tinopisa mune yakawanda mafuta omuorivhi.
Tinoishumira nemasosi edu atinofarira.
Mamwe mashoko - Muto weKetchup wevana