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ari limoncello mabhanzi Nhasi ivo vanonakidza kuperekedza kofi yakanaka.
Uye vanogara vakanaka chipo zano nekuti vanoita senge pasta yakatengwa uye vanowanzo zivikanwa zvakanyanya.
Vanotakura Limoncello, mafuta ezuva newaini chena. Iyo mukanyiwa iri nyore kwazvo kushanda nayo uye mhedzisiro yacho inoshamisa nekuti yakafanana zvihwitsi zvinotapira.
Limoncello mabhanzi
Yakanakira nguva yekofi.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: desayuno
- Makorori: 95
- Kushumira: 32
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 120 g yemafuta ezuva
- 225 g yewaini chena
- 10g limoncello
- 20g shuga
- 460 g yeupfu
- 8 g Royal mhando yekubheka mbiriso
- Poda shuga
Kugadzirira
Tinoisa mafuta, waini yakachena uye limoncello mundiro.
Tinowedzera hupfu, shuga uye mbiriso.
Tinokanya.
Mushure memaminitsi mashomanana, kana zvinhu zvose zvakanyatsobatanidzwa, tinotora mukanyiwa kubva mundiro uye tinouisa panzvimbo yakasvibiswa.
Tinoparadzira mukanyiwa nepini inoputika kusvikira yava pakati pehafu uye imwe centimita gobvu.
Isu tinogadzira mabhanzi tichishandisa pastry cutter.
Bika pa180º kwemaminitsi makumi mana.
Kamwe kubva muchoto, vachiri kupisa, tinovapfekedza mushuga yakanyoroveswa.
Mamwe mashoko - Limoncello sponge cake nechokoreti machipisi