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Chii chatingaita nechingwa chemazuva apfuura icho chatove chekare? Isu tinokurudzira iri nyore goho dhizeti neapuro
Mukuwedzera kune chingwa, ine mukaka, zai, shuga uye apuro. Zvose zvinosanganiswa, zvinodururwa mundiro uye zvakabikwa.
Inogona kushandirwa kupisa, kudziya kana kutonhora. Ndinokurudzira kuti, kana uine zvikamu pamahwendefa, unowedzera teaspoon ye miel.
Dessert yekushandiswa, nechingwa neapuro
Hapana chinoraswa apa. Nechingwa chakasakara tichagadzirira dessert yepakutanga.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: dhizeti
- Makorori: 120
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- Inenge 10 g yebhota uye zvishoma zvishoma kuparadzira mold
- Breadcrumbs kuisa pachigadziko che mold
- 100 g yeshuga uye zvishoma pamusoro pevhu
- 150 g yechingwa chekare
- Inenge 250 g yemukaka kupfavisa chingwa
- 4 huevos
- 2 maapuro, akacheneswa uye akachekwa kuita cubes
- Sarudzo: sinamoni, ndimu peel…
Kugadzirira
Isu tinogadzira ndiro yekubikira inenge 20x25 centimita. Isu tinoparadzira chigadziko nebhotela uye tinosasa zvingwa zvechingwa. Tinochengeta.
Tinocheka chingwa ndokuchiisa mundiro. Tinoisa mukaka mundiro imwe chete uye regai chingwa chinyanye zvakanaka.
Tinobvisa mukaka wakawandisa (kana pane kuwandisa) uye kuwedzera apuro yakasvuurwa uye yakagurwa.
Tinoisa mazai uye shuga mune imwe mudziyo.
Tinorova mazai iwayo.
Tinobatanidza mazai uye shuga musanganiswa nechingwa neapuro. Kana tichida kuinakidza, tinowedzera grated lemon peel, sinamoni ... chero chatinoda zvikuru.
Tinoisa zvinhu zvose mutsime. Mwaya zvishoma zvimedu zvechingwa, shuga uye zvimedu zvishoma zvebhota pamusoro.
Tinobika pa 200º kwemaminitsi 20-30.
Mamwe mashoko - Huchi nesinamoni makuki