Rakajeka uye rinonaka izvi mhemberero yegwayana chii chaungaite ne sirloin. Kune avo vanokurudzira kutenga gwayana izvozvi, kana izvo zvatichadya pamazuva eKisimusi, uye kutonhora nekuti mutengo ungangowanda zvakanyanya kana mazororo asvika. Bvisa chikafu kunze kwemaawa makumi maviri nemasere usati wadzikira muchikamu chezasi chefriji; nekudaro chikafu hachizorasikirwe nemidziyo yacho. Ndezvipi zvakanakisa zvatingaisa padhishi rino rinonaka? Ndinokurudzira bakerati mbatatisi (recipe pazasi) asi uchiri kuifarira iyi mwaka yakakangwa miriwo.

Gumbo regwayana mu puff pastry ine foie

Dhinda recipe mashoko

Zvokudya zvine foie zvinowanzonaka kwazvo, asi iyi resipi yeGumbo regwayana mupuff pastry ine foie inonaka.

Angela

Imba yekicheni: tradicional
Recipe mhando: nyama
Kushumira: 4

Zvimwe

1 gumbo regwayana recental (1.5 kg approx.)
50 gr. ye foie gras
Iwo akati wandei matsva erosemary emashizha
tumashizha tushoma twetimu twakachekwa zvakanaka
1 zai kana mukaka mudiki
1 pasuru yepuff pastry
Olive mafuta
Munyu uye pepper

Kugadzirira

Pisa huni kusvika 200ºC.
Bvisa mafuta anoonekwa kubva munyama uye uasimbise mupani yekutsvaira nemafuta mashoma; shava gumbo rose nekurunga mwaka.
Kupwanya iyo foie neforogo uye kuisanganisa neiyo rosemary uye thyme. Paradzira uyu musanganiswa pese pagumbo regwayana.
Isa chifukidzo chechipfuva panzvimbo yebasa (kana iri chando chevhu, bvisa pepa hafu yeawa zvisati zvaitika) uye papepa rako; putira gumbo nehupfu. Tinorova zai kana mukaka kuti tinamate magumo echikafu.
Pitamos sosi ine mafuta mashoma kana bota, inosaswa nemunyu, mhiripiri uye thyme shoma. Isa gumbo rakaputirwa nepuff pastry mupani uye woisa muchoto kweinenge 40-45 maminetsi (zvinoenderana nehuremu hwegumbo. Kana iri hombe, tinoisiya yakareba, pamwero we 30 maminetsi pakirogiramu nyama pamwe nemaminitsi gumi nemashanu ekuzorora). Kana iwe ukaona kuti iyo puff pastry yakashongedzwa zvakawandisa, kufukidza nealuminium pepi.
Rega kumira nechoto yakavharwa kwemaminitsi gumi nemashanu uye ushumire nekushongedza kwembatata yakabikwa, semuenzaniso.

Mufananidzo: lacasadelasrecetas