Kunyangwe ichitaridzika neimwe nzira, iyi yekubheka inonakidza haina zvakawanda zvakavanzika. Aya mazai akabikwa akaiswa mavara mune akachekwa beet, kuwana imwe toni uye kuravira zvinoenderana nezvinonhuwira zvatinosanganisira mune maceration. Unoda here recipe yedu kana unogadzirira yako wega musanganiswa wezvinonhuwira zveiyo marinade?

Mazai epepuru kana "mazai etsvuku akachekwa"

Dhinda recipe mashoko

Aya mazai epepuru kana "pickled red beet mazai" ndiyo yekutanga yakakwana yekudya kwemasikati kana kudya kwemanheru

Mazai epepuru kana "mazai etsvuku akachekwa"

Angela

Imba yekicheni: tradicional
Recipe mhando: kutanga
Kushumira: 4

Zvimwe

4 XL yakabikwa mazai
2 nyoro dzakanaka
400 ml. Kubva zvicherwa mvura
50 ml. cider kana raspibheri vhiniga
25 gr. cheshuga
mamwe mhiripiri
kumini mbeu
1 bay shizha
munyu zvishoma

Kugadzirira

Bika mazai kwemaminitsi 7-8.
Muchidimbu tinoisa mvura, mabheti akacheneswa, vhiniga, shuga, munyu, pepper, sinamoni, bay leaf uye kumini uye kusanganisa. Bika pamusoro pekupisa kwakadzika kwemaminetsi makumi maviri kana kusvika mvura yawana ruvara rwakajeka uye mabheti ari manyoro.
Mushure menguva iyi, bvisa chirongo kubva pamoto uye rega kutonhorera. Tumira bhiti yakakanyiwa kune chirongo chikuru chegirazi uye uise mazai akacheneswa, kuitira kuti afukidzwe zvakanaka nemaceration liquid. Ivhara mudziyo uye rega utonhore zvachose.
Tinochengeta mazai mufiriji pakati pe12 ne24 maawa tisati tashumira. Tichaona kuti vakawana sei ruvara rwakaisvonaka.

Recipe yakafuridzirwa nemufananidzo we markvenic72