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Exquisite makeke akazadzwa nekrimu. Iwo anofadza, sezvo ari mabiko chaiwo kune avo vanoda zvihwitsi. Iyi recipe inogadzirwa pasi pe choux pastry, anoshandiswa zvakanyanya mukugadzira makeke kugadzira makeke akasiyana.
Kugadzira mukanyiwa uyu kuri nyore kwazvo. Muchoto, wedzera zvinhu uye mazai anowedzerwa zvishoma nezvishoma. Zvadaro zadza bhegi repastry uye neunyanzvi hushoma ita maumbirwo emakeke.
Pakupedzisira unofanira vabike, vachiona vachizvimba votanga kuita chimiro. Chasara kuazadza nawo kamu cream uye uchaona kuti dzinonaka.
Cream yakazara makeke
Inonaka choux pastry makeke, akazadzwa ne whipped cream. Zvinonaka!
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 430
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
choux pastry
- 160 g yeupfu hwegorosi
- 100g bota
- 130g mukaka
- 120 g yemvura
- 4 mazai saizi M
- 5g shuga
- 1 pini yemunyu
Kirimu yakaputirwa
- 500 ml yechando ichirova kirimu
- 110g shuga
Decoration
- 100 g yemarumondi akachekwa
- Hupfu hwakasviba yekupfumisa guruva
Kugadzirira
Muchoto chepakati tinoisa kupisa 130 ml yemukaka uye 120 ml yemvura. Tinowedzera 100g bota ndokuisa pamoto. Tinoirega ichipisa uye inenge yotanga kuvira.
Panguva ino, tinowedzera 160 g yeupfu hwegorosi panguva uye tinosanganisa. Zvichave zvakaoma kusanganisa, asi izvi ndizvo zvazvinofanira kunge zviri, senge compact mass.
Isu tinosanganisa iyo 5 g shuga, pini yemunyu uye zai. Tinovhenganisa zvakanaka kusvikira zai yaiswa muhupfu.
Tinodzokera ku wedzera rimwe zai uye sanganisa kusvikira yabatanidzwa. Isu tinoita zvakafanana nemamwe mazai ose, tichiwedzera imwe neimwe uye kusanganisa.
Isu tinopisa iyo hovhoni pa200º, nekupisa kumusoro uye pasi. Isu tinoisa mukanyiwa mubhegi repastry nehupamhi, wakamonana nozzle.
Isu tinogadzirira a tireyi yakarongedzwa nemafuta anodzivirira mapepa uye tinogadzirira kugadzira chimiro chemakeke. Vanofanira kunge vakaumbwa semadonuts uye vane zvidimbu zviviri zvehupfu, kuitira kuti makeke aite zvishoma.
Tinoisa pamusoro akachekwa maamondi woiisa muchoto kwemaminitsi gumi nemaviri kana kusvika yava goridhe uye yaumbwa.
Tinorova cream cream. Mundiro tinoisa iyo yakanyanya kutonhora cream uye 120 g shuga. Nekubatsirwa kwerobhoti yakabatwa nemaoko uye whisks, tinogadzirira kuirova kusvikira yarohwa. Iwe unofanirwa kuve nemoyo murefu kuirova, mumaminetsi maviri kana matatu unenge wagadzirira.
Isu tinoisa kirimu mubhegi repastry rine yakafara curly nozzle. Apo makeke akagadzirira, tinovabvumira kuti vatonhorere uye vaparadzanise nepakati. Tinovazadza nekamu cream.
Pakupedzisira, shandisa shuga yehupfu uye ramba uri mufiriji kusvikira uchishanda. Nakidzwa nazvo!
