Kwekudya kwemanheru kwakakosha seaya akarara kumberi mune izvi Mapato eKrisimasi, zvakakodzera kuyedza senge neichi chidimbu chegungwa oxin gratin muDonostia maitiro. Unogona kuzviita netxangurro (dandemutande gamba). Nhasi kune mhando yepamusoro yezvikafu zvegungwa zvine chando pamusika nemutengo uri nani, saka ichi hachifanirwe kunge chiri chigadzirwa chakanyanya kudhura. Chero zvazvingaitika, usapfuura chikafu chegungwa, nekuti chinorasikirwa nekuwanda kwekuravira uye kugadzirwa.

Crab kuna Donostiarra maitiro

Dhinda recipe mashoko

Kwekudya kwemanheru kwakakosha seizvo zviri kuuya panguva yezororo reKisimusi, zvakakosha kuti utore simba rakawedzerwa neiyi resipi yebrown crab au gratin.

Angela

Imba yekicheni: tradicional
Recipe mhando: hove
Kushumira: 4

Zvimwe

2 madandemutande makungu
2 cebollas
2 clove yegariki
1 tomato
1 girazi rebhurandi
mafufu echingwa
Ruomba
mvura
mamwe mhandara mafuta
Sal
parsley

Kugadzirira

Kubika magakanje, dururira mvura yakawanda muhari yakakura. Painotanga kufashaira, wedzera 50-60 g. yemunyu parita imwe neimwe yemvura. Gara gakanje rimwe nerimwe kwemaminitsi gumi.
Rega vatonhodze, vavhure, vabvise nyama, vave nechokwadi chokuti hapana zvikamu zvakaoma kana chero goko rasara. Chengetedza nyama yemusoro kune rumwe rutivi uye nyama yemuviri kune imwe.
Cheka hanyanisi woisa mupani ine mafuta mashoma. Wedzera garlic yakachekwa zvakanaka nematomatisi uye fry nechipunu chehuni. Wedzera nyama yegakanje uye sanganisa zvakanaka. Wedzera zvimedu zvechingwa, nyura nebrandy uye flambé kubva pakupisa.
Chenesa makungu uye uzadze iwo nemusanganiswa wekare. Fukidza nezvimwe zvimedu zvechingwa uye parsley yakagurwa; isa macube mashoma ebhota pamusoro. Gratin 4 maminetsi ane oven grill pane yakanyanya simba.