Zvakare zvinodaidza mochi, aya mabhora chiJapan chinotapira chakagadzirwa kubva kune hupfu hwemupunga wemupunga (unotengeswa muzvitoro zvine hunyanzvi). Izvo zvakabikwa zvakabikwa, emborrizada mune sesame, uye ine yakanyanya kunamira machira, iine hupfumi hwakanyanya hwekunaka nekuda kwekuzadza kwayo kutapira. Nemabhora aya tinokwanisa kuunza chikafu cheJapan padhuze nevana nenzira inonakidza kwazvo.

Sesame mabhora akazadzwa nechokoreti

Dhinda recipe mashoko

Iyo inonziwo mochi, mabhora madiki aya inotapira yekuJapan inogadzirwa kubva muhupfu hwemupunga wakakora unokora.

Angela

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 20

Zvimwe

2 makapu yakasviba furawa yemupunga
1/3 mukombe tsvuku tsvuku
1/3 + 4 mashupuni emvura ari kufashaira
1/3 mukombe + 4 mashupuni emvura inotonhora
125 gr. chokoreti yakasviba
100 gr. sesame mbeu
mafuta ekutsvaira

Kugadzirira

Isa hupfu hwemupunga mundiro uye uite buri pakati.
Bvisa shuga mumvura inopisa uye uwedzere kune hupfu pamwe chete nemvura inotonhora. Sanganisa zvese zvinoshandiswa zvakanaka kwemaminetsi mashoma uye gadzira bhora.
Gurai mukanyiwa mumabhora gumi nemaviri uye woaroverera pakati nemunwe kuti uite gomba mukati mavo, umo tichaisa chidimbu chiduku chechokoti. Iye zvino tinovhara gomba nehukuru hwakafanana.
Peta mabhora uye uapfekedze musesame.
Pisa mafuta mupani uye zvishoma nezvishoma fry mabhora pamusoro pekupisa kwepakati kusvikira aita goridhe kumativi ose uye otanga kukwira kumusoro. Inenge 3-4 maminitsi zvakakwana. Zvadaro, regai vadonhe papepa rekicheni.

Notes

Imwe sarudzo: Mabhora echokwadi anozadzwa nekabhinzi tsvuku inotapira inonzi anko, chigadzirwa chatinogonawo kuwana nyore kana tikaenda kuchitoro chekunze.

Mufananidzo: Unglamorouslove