(7 mavhoti)
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ari nyama yenguruve mbabvu Ivo vanogara vari pamutengo wakanaka asi isu tinogona kuvashandura ivo kuita dhishi remhando yepamusoro kana isu tichivaita vakadai, caramelized uye kubikwa.
Tichafanirwa kuve nemaawa mashoma pamberi peiyo marinated Saka, mune ino kesi, isu tinofanirwa kuzvirongedza zvakanaka uye titange kugadzira chikafu chinenge maawa masere zvisati zvaitika. Zano rangu, gadzirira marinade husiku hwapfuura. Zuva rinotevera iwe uchava navo vakagadzirira kubheka.
Uye, kana uine mbabvu dzekuseredza, unogona kuishandisa kune iyi imwe dhishi, zvakasiyana zvachose neinoyera nhasi, asi zvakare huru: Noodle casserole neIberia nyama yenguruve.
Caramelized nyama yenguruve mbabvu
Iwe uchaona kuti zviri nyore sei kugadzirira idzi mbabvu dzakasimudzwa. Izvo zvakakosha kuti varegedze ivo kuti vafambe kwemaawa mashoma mufiriji.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: nyama
- Makorori: 400
- Kushumira: 4
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 200 g yeuchi huchi
- 100 g yewaini chena
- 1 organic orenji
- 1 clove yegaliki
- Romero
- Salvia
- Laurel
- Sal
- Mhiripiri
- 8 mbabvu yenguruve
Kugadzirira
Chinhu chekutanga chatinofanira kuita ndeche marinate nyama. Isu tinoisa ese marinade zvigadzirwa mune yeovheni-yakachengeteka mudziyo. Isu tinopa pamuviri nyama zvakanaka mumusanganiswa iwoyo.
Isu tinovhara tereyi nefirimu uye tinoisa zvese mufiriji.
Tinorega ichizorora kweanenge maawa matanhatu. Tinoshandura nyama nguva nenguva.
Mushure menguva iyoyo isu preheat iyo choto kusvika 170. Tinobvisa firimu ndokuisa mudziyo wedu muchoto, sezvataive nawo.
Bika 1 awa nemaminitsi makumi maviri, kusvika, kusvikira waona kuti mbabvu dzakasviba. Isu tinoshandura mbabvu pakati nepakati kubheka.
Isu tinoshumira neyedu yatinofarira yekushongedza.
Mamwe mashoko - Noodle casserole neIberia nyama yenguruve