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Ikozvino, bhinzi chena ine mbatatisi haifadze zvakanyanya semwedzi inotonhora. Naizvozvo, takagadzirira a Bhinzi saladhi nemidziyo yakapfava uye yakapfava iyo yatinokwanisa kushandira nembatatisi dzedu dzatinoda.
Takapa saradhi yedu mukati me "dendere" rembatatisi yakakanyiwa. Iyo inzira yekuwana imwe dhishi yakazara maererano nemidziyo. Uyezve, uchaona a vana vanozvifarira zvikuru iyi mhando yemharidzo.
Ini ndinosiya iyi link ku yakakura mashed mbatata recipe. Iwe uchaona zvekuita puree yechivanhu Zvinenge zviri nyore pane kushandisa yakabviswa mvura, iyo inototengeswa muzvitoro inogadzirwa, kunyangwe iyo yekupedzisira iri sarudzo.
Salad yebhinzi nembatatisi yakakanyiwa
A legume ndiro yemazuva anopisa
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: salads
- Makorori: 380
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 240 g yebhinzi dzemumagaba
- 140 g chibage
- 10 gherkins muvhiniga, madiki
- 12 yakasunga maorivhi matema
- 100 g akasvuurwa matomatisi chaiwo
- 1 apuro
- Kusasa kwemuto wemonimu
- 2 huevos
- Sal
- Mutsva pasi pepper
- Olive mafuta
- Mbatata yakashambadza
Kugadzirira
Tinoisa mazai kuti tibike muhari nemvura uye munyu muduku. Vachange vakagadzirira mushure memaminitsi gumi nemashanu.
Tinoisa bhinzi mu-strainer yakakura uye tinoipfuura pasi pemvura inotonhora. Isa bhinzi mundiro huru.
Tinoisa chibage mumudziyo iwoyo (pasina mvura yekugadzira). Uyewo gherkins uye maorivhi madema.
Peel uye cheka tomato. Tinobvisa uye tinocheka apuro. Dururirai muto weremoni pamusoro peapuro.
Kana mazai aibva, abvise mupoto woageza nemvura inotonhora. Mushure memaminitsi mashomanana, tinosvuura uye tinozvicheka. Tinoisa zai muzvidimbu mundiro umo tine zvimwe zvinhu.
Nyora saladhi yedu nemunyu, pepper shoma uye mafuta omuorivhi.
Pandiro imwe neimwe tinoisa zvipunu zvishoma zvembatatisi yakakanyiwa. Isu tinoita gomba pakati uye tinozadza nemapupuni mashoma esaladhi yedu.
Mamwe mashoko - Kubika matipi: akakwana mashed mbatatisi