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Razvino recipe isiri yakapusa uye yakapfuma kwazvo dhizeti almond flan. Nezvinhu zvishanu chete tinokwanisa kunakirwa nedhiri inonaka iri nyore kwazvo kugadzirira.
Chii chichatora chakarebesa pakugadzirira uku kuchave kubika, uko kwatichaita ku mvura yekugeza muchoto. Iwe unogona kugadzirira iyo recipe mune hombe muhombe kana mune yega munhu mafuru. Zvichienderana nezvazvo uye zvakare paovheni yako, nguva yekubika ichasiyana.
Chinhu chakajairika ndechekuti mushure mekubika kune maviri matanda, 2 iine flan uye pasi pechimwe chikamu cheplan ine ma donder maamondi. Izvo zvakajairika nekuda kwehukuru hwakasiyana hwemaarumondi uye nezvimwe zvinosanganiswa.
Usati washandisa iyo, inofanirwa kusiiwa mufiriji kuitira kuti inyatsogadzika uye nyowani uye panguva yedhizeti iwe unofanira kungoiburitsa kunze kuti unakirwe nayo. Unogona kuzvidya wega kana kuperekedzwa, zvimwe zvekufambidzana zvatinonyanya kuda pamba ikirimu, ice cream, mamwe mahabhurosi kana kunyangwe compote shoma kana jam yemichero.
Almond flan
Nakidzwa dhizeti nemhando dzakasiyana dzeflan. Zvinonaka!
- Barbara Gonzalo
- Recipe mhando: dhizeti
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 250 gr. mukaka
- 100 gr. cheshuga
- 65 gr. maarimondi epasi
- 2 huevos
- Liwiti chihwitsi
- mvura yebain-marie
Kugadzirira
Batidza uye preheat muchoto kusvika 180ºC.
Caramelize iyo inoumba kana chakuvhuvhu uye chengetedza.
Muhomwe kana mudziyo, rova mazai neshuga nemukaka.
Wedzera maarimondi epasi uye sanganisa zvakanaka.
Dururirai musanganiswa mumidziyo yeflan.
Isa iyo flanera pane yekubheka tireyi uye wedzera mvura inopisa kusvikira yavhara inenge hafu yemafans.
Isa muchoto uye ubike kwemaminetsi makumi matatu kusvika makumi mana emunhu puddings. Mune flanera hombe iwe uchafanirwa kuwedzera iyo nguva uye tarisa kana yakapetwa nerubatsiro rwebanga kana rezino.
Rega kudziya uye isa mufiriji kusvikira yatonhorera uye yakagadzika.
