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Sevha iri nyore risipi segoridhe pamucheka sezvo chichava hwaro hwakawanda hwakawanda hwatingaite. Yakatumidzwa zita Breton sablé kana sablé bundu uye iyo yakakosha, yakapusa bundu (mhando yakaputswa bundu semuenzaniso) inoyevedza. Chii chimwe, iwe unogona kushandisa iyo imwechete bundu kugadzira cookies izvo zvinonaka. Fungidzira keke rine chigadziko ichi, chichava chinwiwa. Ini zvakare ndinokupa iwe zvimwe zvakasiyana kuitira kana iwe uchida kuzviita necocoa kana necitrus kana vanilla kunhuwirira.
Sabla bundu kugadzira makuki kana yekeke base
Chengetedza iyi resipi yakapfava segoridhe pajira sezvo ichave hwaro hwezvakawanda zvekuseredzera zvatinogadzira. Inonzi sablé mukanyiwa kana Breton sablé
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: kutanga
- Kushumira: 10
Zvimwe
- 120 magiramu eshuga
- 125 gramu yetirauta kusvika panoperera
- 160 magiramu eupfu hwepastry
- 11 gramu emakemikari mbiriso
- 60 magiramu emazai emazai (matatu makuru mairi approx.)
- 1 pini yemunyu
Kugadzirira
Isa bhotela rakapfava mundiro huru; wedzera shuga uye fungai zvakanaka kusvikira shuga yakanyatsobatanidzwa uye bhotela inonaka.
Rova mazai evha uye uwedzere kune bhotela, funganisa zvakare kusvikira zvinhu zvose zvabatanidzwa.
Simudza hupfu nembiriso uye munyu uchipfuudza nepasefa uye wedzera kune musanganiswa wapfuura; sanganisa kusvikira iwe wawana hupfu hwakafanana, pasina mapundu. Kana iwe uri kugadzira makuki ega, isa mukanyiwa muhomwe yepiping. Kana iwe uchizo tara muforoma senge iri mumufananidzo pazasi, gadzira bhora uye urichengete mukati mehomwe yepurasitiki.
Ivhara bheki yekubika nepepa rekubika kana silicone sheet uye udururire mukanyiwa muchimiro chaunoda; unogona kugadzira mukanyiwa mukuru unovhara tireyi yese kana makiki madiki. Iwe unogona zvakare kumisa mold sezvakaratidzwa mumufananidzo.
Bika mukanyiwa wesable muovheni yakare pa 190º C kwemaminetsi 13-15, woibvisa woirega ichitonhorera pawaya. Gare gare iwe unogona kucheka maererano nezvinodiwa zve dessert yauchagadzira.
Kana iwe uchida kugadzira chokoreti sablé bunduIwe unongofanirwa kutsiva anenge 10-20 gramu eupfu hwehuremu hwakaenzana hwecoca cocoa yakachena. Saizvozvo, inogona kuvhenekerwa neanilla essence, grated orenji kana ndimu peel, maarimondi epasi, sinamoni kana orenji rinotumbuka mvura.
Image: vaponesi & iwe wakafuridzira