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Tine pepa remapuff pastry riri nyore uye rinonaka. Ipfungwa yakanaka yatinogona kushandisa se kutanga, kudya kwemanheru kusingawanzoitiki kana kugoveraUchakwanisa kunakirwa nekunaka kwechizi uye kunyorova kwedomasi rechisikigo.
Pamusoro pezvo, mamwe akawedzerwa Howa hwegariki kuti upedze kudya, ine kunaka kunowedzera kunaka kwechikafu ichi. Kune rumwe rutivi, chinhu chinonyanya kukosha... Hamu yeIberia, Zvinopa kubata kwakadaro uye zvinogadzira nguva iyoyo yakanaka. Edza iyi resipi nekuti iri nyore, inokurumidza, uye yakasiyana. Inogara ichifadza!
Puff pastry nehowa neIberian ham
Chinonaka uye chakakangwa, chakagadzirwa nepepa repuff pastry uye nezvinhu zvemhando yepamusoro zvakaita sehowa hwegariki neIberian ham.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: appetizers
- Calories: 410
- Kushumira: 6
- Nguva yekugadzirira:
- Nguva yekubika:
- Nguva yese:
Zvimwe
- 1 pepa repuff pastry
- Masupuni mashoma e cream cheese, sePhiladelphia.
- 350g yehowa mbishi dzakachekwa kana howa hwakazara
- 2 mavhavha egariki, akachekwa zvakanaka
- 1-2 madomasi asina kubikwa
- 100 g yeIberian ham
- 70 g mafuta omuorivhi
- Sal
Kugadzirira
Tinowedzera puff pastry pabepa rekubikira woisa patireyi yekubikira. Panguva iyi, pisa ovheni kusvika pa200°C (390°F) zvinhu zvepamusoro nepazasi zvakabatidzwa.
Peta mipendero yepuff pastry mukati nepakati peinenge sendimita imwe chete wodzvanya zvishoma. Paradzira kirimu cheese pamusoro pese.
Tinogeza madomasi uye tinoacheka kuita zvidimbu zvitete. Takavaisa pamusoro pechizi.
Kana ovheni yapisa, isa tireyi pakati wobva waisiya bika kwemaminitsi angangoita gumi nemaviri. Tichaziva kuti zvapera kana taona mipendero yegoridhe.
Tinogeza howa uye tinocheka chikamu chehunde yevhu kana tichishandisa howa hwakazara. Zvadaro Tinocheka kuita zvidimbu. Mupani wedzera 50 g mafuta omuorivhiTakaisa howa dzakachekwa, munyu mushoma, uye howa mbiri dzacho clove dzegariki dzakachekwa zvakanaka.
Tinoisa pani pamoto tobika, tichikurunga nguva nenguva kusvika taona kuti dzatsvukira.
Kana puff pastry yagadzirwa uye howa hwabikwa, tichadzidurura pamusoro pepastry torega dzichitonhorera zvishoma. Tichacheka zvidimbu zvitanhatu zve rectangular kuitira kuti zviratidzwe.
Tinoisa zvidimbu zveIberian ham pazvidimbu zverectangular uye pakupedzisira towedzera mafuta emuorivhi matete. Tinopa chikafu ichi chichidziya kana kuti chichitonhora.
