Dama iri chikamu chenguruve (pane zvakare Iberia yenguruve matama) inokosheswa kwazvo nekuda kwehutsanana uye unyoro kana zvasvika pakudya. Kazhinji inobikwa zvishoma nezvishoma yakabikwa mumuto wegariki, hanyanisi newaini.

Kisimusi ino tichaiedza yakabikwa, yakagezwa nebrandy yakanaka. Unogona here kutipa yako vhezheni yematama akagochwa?

Yakabikwa Iberia yenguruve matama

Dhinda recipe

Dama chikamu chenguruve (kunewo Iberian pork cheek) inokosheswa zvikuru nekuchena kwayo uye unyoro pakudya. Nakidzwa neiyi resipi yematama eIberia akabikwa

Angela

Imba yekicheni: tradicional
Recipe mhando: nyama
Kushumira: 8

Zvimwe

8 Iberia yenguruve matama
nhema mhiripiri
rosemary nyowani
4 clove yegariki
1 girazi rekognac kana brandy
imwe mhandara yemafuta emuorivhi
munyu wakawanda

Kugadzirira

Kutanga tinoita mash nekaki yakagurwa cloves, peppercorns, rosemary itsva uye munyu, zvose muhuwandu hunoita sezvakanaka kwatiri, maererano nemuromo wedu.
Isa matama akazora mu majado uye akafukidzwa nemafuta mundiro yekubikira. Ivhara tireyi uye rega nyama iende mufiriji kwemaawa 6-8.
Mushure menguva ye maceration, tinoisa matama muvheni inopisa kusvika 180 degrees kwemaminitsi makumi matatu, tichivhara tray nealuminium foil.
Iye zvino tinozarura tereyiti uye tinodururira hafu yegirazi yekognac pamatama, isa ovheni pa 200 degrees uye uite kuti vabike kune imwe maminitsi makumi matatu kana kusvika kumusoro kwegoridhe uye cognac yakaderera. Tinoshandura matama uye tinodurura cognac yakasara. Tinobika nyama yacho kwemamwe maminetsi makumi maviri kuti tisvine kune rumwe rutivi. Nguva dzekubika dzinoenderana nechoto uye kunaka kwenyama, saka zviri nani kubaya matama neforogo kuti uone kunyorova kwavo.

Image: Donatena