Nguruve matama, sekutaura kwedu kuMaodzanyemba (matama kumwe kunhu), inonaka uye, kana ikaitwa zvakanaka, inyama inonyungudika mumuromo mako. Muchiitiko ichi isu tichavagadzira newaini tsvuku, miriwo uye nyika inobata rosemary uye thyme. Sekurudziro, tinogona kuenda navo ne mbatata yakashambadza kana mumwe mupunga wakabikwa.

Iberia yenguruve matama ane thyme uye rosemary

Dhinda recipe

Iyi kamukira yeIberian pork matama ane thyme uye rosemary ndeye scrumptious. Usagara usina kuravira

Iberia yenguruve matama ane thyme uye rosemary

Angela

Imba yekicheni: tradicional
Recipe mhando: nyama
Kushumira: 4

Nguva yakazara:

Zvimwe

1 kg Iberia yenguruve matama
1 litre yemhando yakanaka waini tsvuku
2 matsvuku eiii
1 leek
Matavi mashoma erosemary
Matavi mashoma e thyme
Chidimbu cheshuga
4 makarotsi
Hupfu
Sal
Mhiripiri
1 yakakoshwa truffle
Mbatata yakashongedzwa yakazvigadzirira

Kugadzirira

Isu tinoisa waini tsvuku muhari uye tinoibika netiyamu shoma nepasipuni yeshuga. Zvichakadaro, mwaka uye upfuze matama uye isa mapuni maviri emafuta muhombodo; Bhurauni matama, bvisa nekapu yakapetwa uye uise pamapepa ekicheni mundiro.
Mumafuta mamwe chetewo, sunga hanyanisi, karoti uye leek, ese akachekwa zvakanaka. Kana iyo miriwo yatanga kupora uye kutora ruvara, tinowedzera matama zvakare uye tinodurura pamusoro peiyo tsvuku waini yanga ichidzora pamusoro pekupisa zvine mwero. Isu tinowedzerawo hafu yegirazi remvura.
Wedzera kune chikafu chidiki chakatemwa thyme uye rosemary uye pini yeshuga. Regai ibike kweawa nehafu pamusoro pekupisa kwakadzika (kana maminetsi makumi matatu nemakumi mana emuhari yekutsanya maviri). Unogona kusarudza kupwanya muto uye kuudira pamusoro kana kuusiya sezvazviri.

Image: isabel

Recetín

Iberia yenguruve matama ane thyme uye rosemary

Iberia yenguruve matama ane thyme uye rosemary

Zvimwe

Kugadzirira

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