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Inonaka flan uye zvechinyakare chaizvo yeSpanish cuisine yedu. Ivo vari nyore uye mhuri yese inovada. uye ndeimwe yeanonyanya kufarirwa, ari nyore uye akaderera-mutengo wekuseredzera.
Pfungwa irimo ita musanganiswa nemaoko kana nerubatsiro rwemusanganisi wemagetsi. Isu tinogadzira iyo caramel kumba kana kuti tichatenga yakatogadzirwa. Nheyo yeflan inoperekedzwa neiyi caramel uye zai flan ine kubata kwevanilla.
Kune akawanda flan variants, ese akaitwa pasi pechigadziko chimwechete, asi achiperekedzwa nezvinhu zvakakosha senge cheese, nougat, orenji kana chena chokoreti. Tarisa mamwe maresiphi atinawo pazasi:
Recipe yemazuva ano iri nyore uye inonaka kwazvo dessert, almond flan. Ne5 chete zvigadzirwa ...
Vanilla flan isina zai, ine citrus caramel
Kazhinji, maflan mazhinji atinowana pamusika ane mavara ezai. Nguva zhinji zvakatiomera...
Sezvinoita cream uye zvinovaka muviri seyechinyakare iyi chena chokoreti flan. Ehe, hazvidi shuga, ...
Flan à l'orange: yakasviba kwazvo orenji flan
Ini ndinogovera iyi recipe yeFrench orange flan. Mazuvano vanotengesa zviyoro zvemazai nevachena pamusika...
Homemade zai flan nekrimu
Inonaka yechinyakare flan yakagadzirwa ne caramel base uye inoperekedzwa nechapwa cream.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 240
- Kushumira: 10
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Custard
- 1 litre yemukaka wakazara
- 300g shuga
- 6 huevos
- 1 tablespoon vanilla yakabudiswa
Caramel muto
- 300g shuga
- 3/4 girazi remvura
Cream yekushongedza
- 500 g inotonhora zvikuru yekurova cream
- 100g shuga
Kugadzirira
mundiro huru tinowedzera zvese zvinoshandiswa kugadzira flan. Tinoirova nemaoko kusvikira zvinhu zvose zvakanyatsobatanidzwa. Iyi smoothie inogona kugadzirwa zvakakwana nayo musanganisi wemagetsiUnongoda miniti kuti uzviite. Tinoirega ichizorora kusvikira taita caramel.
Isu tinogadzirira flaneras uye tinoaisa kusvikira tapedza siwiti.
Isu tinogadzira caramel. Mune pani yakasvibirira tinowedzera 300 g shuga uye 1/4 girazi remvura. Tinoisa pamoto wakadzika uye tinomutsa nguva nenguva. Kana yotanga kutumbuka, mirira kuti ikobvu uye kurunga nguva nenguva. Unofanira kumumirira kuti atore a toni yegoridhe uye ndipo patinozoisa kune flan molds. Takawedzera inenge 1 centimita yehukobvu.
Tinodurura musanganiswa weflan mumakapu eflan. Tinotora tireyi iyo flaneras inogona kukwana uye panguva imwechete tinogona kuizadza nemvura kuti tiite mubhain-marie. Tinoisa kupisa ovheni kusvika 200 °, nokupisa kumusoro uye pasi.
Kana tagadzirira, Isu tinosuma tireyi nemaflaneras, inenge iri pakati pechoto. Tinozvirega zvichiita 1 awa. Kana panguva yekubika, tinoona kuti maflans ari kuputika, tinogona kuvavhara neine aluminium pepi kusvika pakuguma kwekubika.
Kana nguva yekubika yapera, bata pamusoro peimwe flan nemunwe wako. Kana vachiri mvura, tichavasiira vamwe 10 mamwe maminitsi. Zvisinei, kana kubika kwapera, tinosiya flans mukati mechoto kusvikira dzatonhoresa, saka ivo vanopedzisira vaita curdling zviri nani. Zvadaro tinopedza kuisa uye kuipisa mufiriji kwemaawa akawanda tisati tadzisunungura.
Kugadzirira cream: Mundiro yakareba, wedzera 500 g yekrimu inotonhora zvikuru pamwe chete ne100 g yeshuga. Nemusanganisi wemaoko uye ne whisks tinoirova. Tinomirira maminetsi mashomanana kusvikira kirimu inotanga kurova uye yakasimba kwazvo.
Isu tinoisa kirimu mubhegi repastry nehupamhi, rakapeta nozzle.
Unmold flans pandiro, iyo caramel ichawira kumativi. Tinoshongedza nekamu cream, tichigadzira mamwe ma grooves akanaka. Tinoisa mamwe mashizha uye walnut pamusoro.
