Chocolate Panettone

Desayuno8 vanhu
1 nyeredzi2 nyeredzi3 nyeredzi4 nyeredzi5 nyeredzi (6 mavhoti)
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kubudikidza Angela

Kubata kwechokoreti muhupfu uye ruoko rwakanaka rwakawanda rwechokoreti machipisi akakwana iwo classic panettone, iyo inotyisa yeKrisimasi inotapira muItaly. Tanga neresipi izvozvi kana iwe uchida chikafu chinonaka Panettone kumba Kisimusi ino.

Chocolate Panettone

Dhinda recipe

Ini ndiri fan of panettone asi iyi resipi yechokoreti yepamba panettone inonaka

Chocolate Panettone
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: desayuno
  • Kushumira: 8
  • Nguva yakazara:

Zvimwe

- Yeiyo mukaka wakasviba:

  • 125 gr. upfu hwesimba
  • 13 gr. yakatemwa mbiriso nyowani
  • 100 ml. yemvura

- Yezve panettone bundu:

  • 230 gr. upfu hwesimba
  • 30 gr. yakachena cocoa upfu
  • 13 gr. yakatemwa mbiriso nyowani
  • 75 gr. cheshuga
  • 100 gr. yemafuta
  • 3 mazai (2 yakazara + 1 yolk)
  • 50 ml. mukaka wese
  • munyu wemunyu
  • 150 gr. chokoreti machipisi

Kugadzirira

  1. Isu tinogadzirira kusvuta kwemaawa anenge gumi nemaviri tisati tagadzirira panettone pachayo. Kuti tiite izvi, tinopedza mbiriso itsva mumvura shoma. Zvadaro tinovhenganisa mvura yatakapedza mbiriso, upfu uye mamwe emvura muhari huru. Tichawana mukanyiwa unonamira. Isu tinovhara nefirimu yakajeka uye tinoisiya pamhepo yekupisa kusvikira zuva rinotevera. Iye zvino munguva yechando, zviri nani kuisa chirongo muchoto kana mu microwave yakavharwa, kuitira kuti pane kutonhora kunopisa.

  2. Tinotanga nehupfu hwepanettone. Tinopedza mbiriso itsva muchikamu chemukaka. Sakanidza zvimwe zvinoshandiswa mundiro huru, uchichengetedza zai rimwe chete uye chokoreti chips. Kanda zvakanaka uye wobva wawedzera mukanyiwa.

  3. Tinokanya zvakare kwemaminitsi makumi maviri kusvikira tave nehutu hwakapfava uye elastic.

  4. Zvadaro, tinobatanidza chocolate chips muhupfu. Isu tinorega mukanyiwa uchizorora nendiro yakafukidzwa nefirimu kana jira kusvikira yakapetwa kaviri muhuwandu, inenge awa. Zviri nani kuisa mukanyiwa muchoto, sezvatakaita nemucheka wakaoma.

  5. Kana mukanyiwa wakapetwa kaviri muhuwandu, tinopa imwe kukanya zvishoma
    regedza magasi uye ugopatsanura kuita zvikamu zviviri zvakaenzana kuti uite mapanetoni madiki maviri anobika zvirinani.

  6. Isu tinozadza molds (yakafukidzwa nepepa kana mafuta) nehupfu uye rega iite kaviri muhuwandu zvakare kweimwe awa.

  7. Kana nguva yekukwira yapera, tinopenda panettone nezai yakarohwa yatakanga tachengeta uye tinoiisa muchoto yakashongedzwa kusvika 175 degrees kwemaminitsi anenge 40-50.

  8. Tinotarisa netsono kana banga kana mukati mepanettone yakaoma.

Mufananidzo: Simonandco


Tsvaga mamwe mabikirwo e: Kudya kwemangwanani uye Zvikafu, Mahoridhe uye Mazuva Akakosha, Krisimasi Recipes

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